We’re having all the good stuff today! The possibilities on #pancakesunday are endless, but today I kept it pretty simple with a classic pancake recipe with a little added cacao and topped it with bananas! (SN: the flower crown on the side is due to my recent purchase of festival tickets! Music Midtown is in two weeks so of course I’m already planning my outfits, heheh). Anywho, enough rambling, here’s the how-to:
-1 cup flour
-1/4 cup raw cacao powder
-1 tbsp baking soda
-2 tbsp raw sugar
-1/2 tsp salt
-1 &1/4 cup milk/almondmilk/soymilk-your choice
-1 egg (if you know a good substitute for eggs in pancakes lemme know!)
2 tbsp olive oil.
Mix together the wet and dry, and cook in a non-stick pan on medium-low heat.
**the topping is one chopped banana and melted peanutbutter–we ran out of almond butter, but next time!
Let me know how they taste if you try it!