granola

Peanut Butter Baobab Granola.

So, bare with me. I made this granola about a week ago, and I usually do it the same way, but never measure anything. THIS TIME, I measured everything but didn’t write it down, sorry in advance, haha.

Ingredients

1 &1/2 cup Old Fashioned Oats

3/4 cup melted creamy Peanut Butter

2tbsp Organic Burst baobab powder (or your favorite brand)

2tbsp vegetable or olive oil

2 tbsp brown sugar or honey.

Directions:

Preheat oven to 400degrees

Stir togerther dry ingredients, then add in melted pb, olive oil, and honey if you choose. Consistency should not be soupy, but clumpy. You can add more oats, or more pb to help get the right consistency. Place in oven spread out on a lined baking pan,  after 10 minutes, stir around and watch CAREFULLY. It will burn, trust me, I know. Total cook time should not exceed 20 minutes in a fully pre-heated oven. Let cool (or not) and enjoy!

My favorite way to enjoy granola: with all kinds of fruit!

My favorite way to enjoy granola: with all kinds of fruit!

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