So, bare with me. I made this granola about a week ago, and I usually do it the same way, but never measure anything. THIS TIME, I measured everything but didn’t write it down, sorry in advance, haha.
1 &1/2 cup Old Fashioned Oats
3/4 cup melted creamy Peanut Butter
2tbsp Organic Burst baobab powder (or your favorite brand)
2tbsp vegetable or olive oil
2 tbsp brown sugar or honey.
Preheat oven to 400degrees
Stir togerther dry ingredients, then add in melted pb, olive oil, and honey if you choose. Consistency should not be soupy, but clumpy. You can add more oats, or more pb to help get the right consistency. Place in oven spread out on a lined baking pan, after 10 minutes, stir around and watch CAREFULLY. It will burn, trust me, I know. Total cook time should not exceed 20 minutes in a fully pre-heated oven. Let cool (or not) and enjoy!
My favorite way to enjoy granola: with all kinds of fruit!
We’re having all the good stuff today! The possibilities on #pancakesunday are endless, but today I kept it pretty simple with a classic pancake recipe with a little added cacao and topped it with bananas! (SN: the flower crown on the side is due to my recent purchase of festival tickets! Music Midtown is in two weeks so of course I’m already planning my outfits, heheh). Anywho, enough rambling, here’s the how-to:
-1 cup flour
-1/4 cup raw cacao powder
-1 tbsp baking soda
-2 tbsp raw sugar
-1/2 tsp salt
-1 &1/4 cup milk/almondmilk/soymilk-your choice
-1 egg (if you know a good substitute for eggs in pancakes lemme know!)
2 tbsp olive oil.
Mix together the wet and dry, and cook in a non-stick pan on medium-low heat.
**the topping is one chopped banana and melted peanutbutter–we ran out of almond butter, but next time!
Let me know how they taste if you try it!