So, bare with me. I made this granola about a week ago, and I usually do it the same way, but never measure anything. THIS TIME, I measured everything but didn’t write it down, sorry in advance, haha.
1 &1/2 cup Old Fashioned Oats
3/4 cup melted creamy Peanut Butter
2tbsp Organic Burst baobab powder (or your favorite brand)
2tbsp vegetable or olive oil
2 tbsp brown sugar or honey.
Preheat oven to 400degrees
Stir togerther dry ingredients, then add in melted pb, olive oil, and honey if you choose. Consistency should not be soupy, but clumpy. You can add more oats, or more pb to help get the right consistency. Place in oven spread out on a lined baking pan, after 10 minutes, stir around and watch CAREFULLY. It will burn, trust me, I know. Total cook time should not exceed 20 minutes in a fully pre-heated oven. Let cool (or not) and enjoy!
My favorite way to enjoy granola: with all kinds of fruit!
Bananas disappear in my house faster than the speed of light…I kid you not. That being said, I had to plan days in advance to make this banana bread by hiding a few-3 to be exact. Of course when they were ripe enough, I forgot the recipe😅 so I had to call mom and this is what she said:
Little bunny froo-froo😍.
Muffins are easy to grab and go in the morning!
3 cups flour
1 cup sugar
2 tbsp baking soda
2 tbsp baking powder
2 tbsp cinnamon
1&1/2 tbsp nutmeg
pinch of salt
*2 tbsp of chia seeds and raw oats to sprinkle ontop before you put in the oven.
3 ripe bananas
1&1/2 cups almond milk
1/2 cup olive oil
*add more milk if consistency is too thick
Preheat oven to 350 degrees. Mix together the wet and dry separately, then as the dry into the wet. Sprinkle chia-oat topping onto batter and bake for 30 minutes. This recipe can make 12 muffins and 1 loaf of banana goodness.
*still tweaking the recipe so,yeah. Enjoy! ❤️