Bananas disappear in my house faster than the speed of light…I kid you not. That being said, I had to plan days in advance to make this banana bread by hiding a few-3 to be exact. Of course when they were ripe enough, I forgot the recipe😅 so I had to call mom and this is what she said:
3 cups flour
1 cup sugar
2 tbsp baking soda
2 tbsp baking powder
2 tbsp cinnamon
1&1/2 tbsp nutmeg
pinch of salt
*2 tbsp of chia seeds and raw oats to sprinkle ontop before you put in the oven.
3 ripe bananas
1&1/2 cups almond milk
1/2 cup olive oil
*add more milk if consistency is too thick
Preheat oven to 350 degrees. Mix together the wet and dry separately, then as the dry into the wet. Sprinkle chia-oat topping onto batter and bake for 30 minutes. This recipe can make 12 muffins and 1 loaf of banana goodness.
*still tweaking the recipe so,yeah. Enjoy! ❤️