Chia Banana Bread

Bananas disappear in my house faster than the speed of light…I kid you not.  That being said, I had to plan days in advance to make this banana bread by hiding a few-3 to be exact. Of course when they were ripe enough, I forgot the recipe😅 so I had to call mom and this is what she said:

Little bunny froo-froo😍.

Little bunny froo-froo😍.

Muffins are easy to grab and go in the morning!

Muffins are easy to grab and go in the morning!

DRY INGREDIENTS

       3 cups flour

1 cup sugar

2 tbsp baking soda

2 tbsp baking powder

2 tbsp cinnamon

1&1/2 tbsp nutmeg

pinch of salt

*2 tbsp of chia seeds and raw oats to sprinkle ontop before you put in the oven.

WET INGREDIENTS

3 ripe bananas

3 eggs

1&1/2 cups almond milk

1/2 cup olive oil

*add more milk if consistency is too thick

Preheat oven to 350 degrees. Mix together the wet and dry separately, then as the  dry into the wet. Sprinkle chia-oat topping onto batter and bake for 30 minutes. This recipe can make 12 muffins and 1 loaf of banana goodness.

*still tweaking the recipe so,yeah.  Enjoy! ❤️

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